Methane Gas Turbines
Reusing of Residual Heat Energy
We have created an optimal growing environment without wasting precious limited resources.
|RM for cosmetic ingredient||kg CO eq/kg Oil||Reference|
|Tree Nuts (Avg.)||“0.6||Systematic review of greenhouse gas emissions for different fresh food categories Stephen Clune, Enda Crossin, Karli Verghese PII: S0959-6526(16)30358-4 DOI: 10.1016/j.jclepro.2016.04.082|
|Seed (Avg.)||“0.7||Systematic review of greenhouse gas emissions for different fresh food categories Stephen Clune, Enda Crossin, Karli Verghese PII: S0959-6526(16)30358-4 DOI: 10.1016/j.jclepro.2016.04.082|
|Almond Kernel (California)||<1||Oil content of seeds of 25 Iranian, European and American almond genotypes and cultivars. Acta horticulturae 912(912):367-369 · November 2011. DOI: 10.17660/ActaHortic.2011.912.53|
|Shea Nuts (Uganda)||10.374||1. Life cycle analysis of shea butter use in cosmetics: From parklands to product, low carbon opportunities. Journal of Cleaner Production 68:73–80 · April 2014.DOI: 10.1016/j.jclepro.2013.12.085|
|2. Physico-Chemical Characteristics Of Shea Butter (Vitellaria paradoxa C.F. Gaertn.) Oil From The Shea Districts Of Uganda. February 2010. DOI: 10.4314/ajfand.v10i1.51484|
Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., and Williams, A.
(2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050. FCRN-WWF-UK.
|JD Jojoba Seeds||0.4||JD GHG emissions survey for 2019|
80% of the GHG emissions are from electricity consumption for the production and operation, and 20% are resulted from transportation and agricultural activities. 0.0004-ton carbon dioxide equivalent is emitted for each 1 Kg of oil [0.4 Kg CO2Eq./Kg Oil].