Methane Gas Turbines
Solar Fields
Reusing of Residual Heat Energy
We have created an optimal growing environment without wasting precious limited resources.
| RM for cosmetic ingredient | kg CO eq/kg Oil | Reference |
|---|---|---|
| Tree Nuts (Avg.) | “0.6 | Systematic review of greenhouse gas emissions for different fresh food categories Stephen Clune, Enda Crossin, Karli Verghese PII: S0959-6526(16)30358-4 DOI: 10.1016/j.jclepro.2016.04.082 |
| Seed (Avg.) | “0.7 | Systematic review of greenhouse gas emissions for different fresh food categories Stephen Clune, Enda Crossin, Karli Verghese PII: S0959-6526(16)30358-4 DOI: 10.1016/j.jclepro.2016.04.082 |
| Almond Kernel (California) | <1 | Oil content of seeds of 25 Iranian, European and American almond genotypes and cultivars. Acta horticulturae 912(912):367-369 · November 2011. DOI: 10.17660/ActaHortic.2011.912.53 |
| Shea Nuts (Uganda) | 10.374 | 1. Life cycle analysis of shea butter use in cosmetics: From parklands to product, low carbon opportunities. Journal of Cleaner Production 68:73–80 · April 2014.DOI: 10.1016/j.jclepro.2013.12.085 |
| 2. Physico-Chemical Characteristics Of Shea Butter (Vitellaria paradoxa C.F. Gaertn.) Oil From The Shea Districts Of Uganda. February 2010. DOI: 10.4314/ajfand.v10i1.51484 | ||
| Avocado (global) | 5.28 | Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., and Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050. FCRN-WWF-UK. |
| JD Jojoba Seeds | 0.4 | JD GHG emissions survey for 2019 |
80% of the GHG emissions are from electricity consumption for the production and operation, and 20% are resulted from transportation and agricultural activities. 0.0004-ton carbon dioxide equivalent is emitted for each 1 Kg of oil [0.4 Kg CO2Eq./Kg Oil].
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