SUSTAINABILITY

SUSTAINABILITY

Jojoba – The desert’s natural golden miracle

At Jojoba Desert, all of our operations adhere to the principle of sustainability – making the best possible use of the desert’s natural resources in an environmentally friendly manner, ensuring the future of jojoba growth and its use in the cosmetics industry.

From seed to oil – we are committed to sustainability

Our operations meet growing terms and quality standards and integrate them with operational abilities, making Jojoba Desert the responsible leader in the global jojoba production industry.

Our sustainable practices include all aspects of sustainability – from maintaining a green area around our plantations to using all our resources to find creative and advanced solutions for creating a healthy environment for our surrounding and earth.

Ever seeking to make the world a better place, we guarantee a pesticide-free product (PFP) with low use of herbicides, a low carbon footprint and low greenhouse gas emissions (GHG).

Advanced agriculture practices for natural beauty

When it comes to irrigating its jojoba crops, we bring sustainability to a whole new level. Our team of expert growers:

Utilize reclaimed water through drip irrigation technology, which minimizes the use of dwindling valuable natural resources such as water, energy and arable land. Drip irrigation enables the use of treated and recycled water and requires less fertilizer than other irrigation methods.

    • Utilize reclaimed water through drip irrigation technology, which minimizes the use of dwindling valuable natural resources such as water, energy and arable land. Drip irrigation enables the use of treated and recycled water and requires less fertilizer than other irrigation methods.
    • Harness renewable energy sources (both solar and from discarded waste).
    • Reuse jojoba pulp to fertilize its elds, lowering fertilizer usage even further.
    • Maintain jojoba plantations in the Negev desert, contributing to global de-desertification efforts.

These practices enable us to ensure the most stable and sustainable product supply on the market,
extending shelf life and respecting the environment and nature